Four islands in seven days, with Port Canaveral on either end.
This is your trip on paper, checked against sources instead of guesses: Dec 10–18, 2026, with Dec 10 as your travel day to Orlando and the Dec 11–18, 2026 sailing of Norwegian Escape, eastern Caribbean, round-trip from Port Canaveral. The four of you fly into Orlando together, spend a night near Disney Springs, then sail — Puerto Plata, St. Thomas, Tortola, and Norwegian's freshly rebuilt private island, Great Stirrup Cay. Below: the voyage chart, the day-by-day log, the ship, the bars, rums & cocktails section, the crew manifest, and the packing ledger.
Port Canaveral——
Puerto Plata——
St. Thomas——
Tortola——
Great Stirrup Cay——
Port Canaveral
(schematic — see the chart below for the real thing)
Home for seven nights
Norwegian Escape
Breakaway Plus class — the first of her class, in service since 2015, hull art by Guy Harvey, and somewhere north of 4,200 fellow guests. She's due for drydock maintenance in late 2026, ahead of your sailing, so public spaces arrive fresher than the guidebooks describe. Venue lineups can shift with that work — confirm the dining and show lineup in the Freestyle Daily once aboard.
164,998 GTGross tonnage
1,069 ftLength overall
20Decks · 16 guest-accessible
4,266Guests · double occupancy
~1,733Crew
23 knService speed
▸ Included — where you'll eat without a cover charge
- Deck 6
SavorMain dining · classic favorites with a few curveballs
- Deck 6
TasteMain dining · sister room, daily-changing menu
- Deck 7
The Manhattan RoomArt Deco supper-club feel · breakfast, lunch, dinner
- Deck 7
O'Sheehan's Bar & GrillThe 24-hour pub · reubens, wings, fish & chips — your 2 AM option
- Deck 16
Garden CaféThe main buffet · indoor & outdoor seating
- Deck 17
American DinerPoolside 50s diner · burgers, shakes, classic-car décor
▸ Cover charge — the specialty dinners worth booking early
- Deck 8
Cagney's SteakhousePremium Black Angus · the classic special-night pick
- Deck 6
TeppanyakiShared hibachi tables · dinner and a show; books out fast
- Deck 6
Le BistroFrench · escargot, coq au vin
- Deck 8
La CucinaItalian · carbonara through affogato
- Deck 8
Food RepublicAsian-Latin small plates, built for sharing
- Deck 8
Pincho Tapas BarTapas + drinks on 678 Ocean Place
In your lane: with the love of tacos, tiki, and a good bar lineup — Food Republic, Sugarcane Mojito Bar, and the District Brew House are the natural first stops on 678 Ocean Place — the full Sugarcane menu lives in Bars, rums & cocktails ↓. Everything on NCL is freestyle: no fixed seating, eat when and with whom you like. Eric's note: ask for Edwin and Sophia, the bartenders from the May sailing (personal note — not verified ship info).
Onboard life, beyond dining
- Deck 8
Syd Norman's Pour House presents RumoursFleetwood Mac tribute — the rock-house band plays the Rumours album end to end ~Dec 2025 show clip, YouTube (Eric's note: saw both shows on the May sailing — loved Rumours, found Choir of Man a little boring)
- Deck 6
The Choir of ManEscape's headline musical — high-energy British-pub show, live percussion, audience pulled onstage. Reserve it.
- Deck 6
Headliners Comedy ClubStand-up through the week · first come, first seated
- Deck 7
Escape CasinoSlots & tables whenever the ship's clear of port
- Deck 16–20
Aqua Park & Ropes Course5 waterslides incl. the Free Fall drop; three-story ropes course with the plank walk over the ship's side
- Deck 17
Spice H2OAdults-only open-air lounge at the stern — the sunset spot
- Deck 19
Vibe Beach Club18+ retreat with its own pool · day passes available
- Deck 16
Mandara Spa & SalonBook sea-day treatments early; Thermal Suite add-on with snow room
Full deck ledger — what's on every guest deck
| Deck | Name | Highlights |
| 20 | Sun Deck | Free Fall & Aqua Racer slides · Ropes Course top |
| 19 | Vibe & Sports | Vibe Beach Club (18+) · basketball · bocce · Ropes Course mid |
| 18 | The Haven | Haven complex (suites only) · mini golf · Ropes Course entry |
| 17 | Haven Lounge | American Diner · Spice H2O (adults only) · arcade · Entourage (teens) |
| 16 | Pool & Spa | Garden Café · Aqua Park · main pools & whirlpools · Pulse Fitness · Mandara Spa · Waves Pool Bar |
| 15 | Staterooms | Staterooms · bridge |
| 14 | Staterooms | Staterooms |
| 13 | Staterooms ★ | Staterooms · Medical Center — your cabins are here |
| 12 | Staterooms | Staterooms · studios (solo travelers) |
| 11 | Staterooms | Staterooms · studios · Studio Lounge |
| 10 | Staterooms | Staterooms · studios |
| 9 | Staterooms | Staterooms |
| 8 | 678 Ocean Place | Cagney's · Food Republic · La Cucina · Pincho Tapas · District Brew House · Sugarcane Mojito Bar · The Waterfront promenade |
| 7 | Manhattan Room | The Manhattan Room · O'Sheehan's (24 hr) · Escape Casino · Skyline Bar |
| 6 | Savor & Taste | Savor · Taste · Le Bistro · Teppanyaki · Escape Theater · Headliners Comedy Club · Atrium Café · Mixx Bar · The Supper Club |
| 5 | Kids' deck | Splash Academy (3–12) · Guppies (6 mo–3 yr, with parents) |
Simplified reference; venue names can change with the late-2026 refresh. Full official layouts: CruiseMapper's Norwegian Escape deck plans ↗
Ship to shore
Bars, rums & cocktails
The drink side of the voyage, researched port by port: the Sugarcane Mojito Bar's full menu, how the beverage package actually works in 2026, the cocktail to order at each stop, and the rums worth a place in the foldable duffel. Every claim carries its source and date — where the sources conflict or stay silent, it says so.
First things first: it's not "Free at Sea" anymore. Effective January 1, 2025, NCL replaced Free at Sea with More at Sea (eatsleepcruise.com, ~Oct 15, 2025), and in 2026 the liquor offer is the Unlimited Open Bar Package (icruise.com, Sep 2026). "Free at Sea Plus" survives only as a paid upgrade tier, roughly $49.99/day (thetravel.com, Sep 27, 2026).
The package, as it actually works
▸ What's in the glass — included
- Cocktails, spirits, draft & bottled beer, wine by the glass, soft drinks, juices, and mocktails
- Top-shelf pours among the included brands — Grey Goose, Casamigos, and Woodford Reserve are named by the package guides
- Two drinks per order
- 20% off bottles of wine and champagne
- Guests 1–8 in a stateroom get the package; if guests 1 or 2 are under 21, they get the soda package instead
tastyitinerary.com (~Nov 4, 2025); icruise.com blog (crawled Sep 2026).
▸ Not on the tab — excluded
- Bottled water (still & sparkling), minibar items, and energy drinks
- Specialty coffee and Starbucks — Starbucks drinks need a separate Starbucks package (shinecruise.com, ~Aug 29, 2026)
- The Connoisseur's Collection — high-end specialty spirits
- Room-service drinks
tastyitinerary.com (~Nov 4, 2025); icruise.com blog (crawled Sep 2026); newsbreak/Tanner Callais guide (~May 2026).
The math. More at Sea runs $30/person/day on 1–7-night sailings (yours is 7 nights), $27 on 8–11-nighters, $23 on 12+ nights — gratuities included, no added service charge (tastyitinerary.com, ~Nov 4, 2025; seatrade-cruise.com, Oct 13, 2025). Bought standalone without the promo, the Unlimited Open Bar is $109/person/day + 20% service (icruise.com blog, crawled Sep 2026).
A genuine uncertainty: the per-drink cap. A late-2025 guide describes a $15/drink cap with the difference owed on pricier drinks (tastyitinerary.com, ~Nov 4, 2025), but two 2026 sources say the cap has been removed — "pretty much every drink on the ship except the Connoisseur's Collection" (Tanner Callais guide, newsbreak, ~May 1, 2026) and "the previous $15 USD cap has been removed" (icruise.com, Sep 2026). NCL has worded this inconsistently over time; the most recent evidence says no cap — worth a glance at the NCL app or Guest Services once aboard.
Sugarcane Mojito Bar — the full menu
Deck 8, The Waterfront. The most detailed named menu available comes from norwegiancruiselineblog.com's Sugarcane page (page updated ~Jan 25, 2025), which lists Escape among the ships with the bar (norwegiancruiselineblog.com, ~Jan 25, 2025). Judging by 2025–26 passenger videos — NowGoSeeIt reviews of Getaway and Jade show variants like Spiced Rum Mojito and Coco Loco Mojito — the menu evolves, so treat this as current-ish rather than gospel. At Escape's launch, NCL pitched the bar as "more than 10 different mojitos and rum-based cocktails," with mojito flights (breakingtravelnews.com, ~2015).
The mojito menu
The Mojito Flight samples all six signatures; souvenir mugs add $6 on select drinks. Exact per-drink prices aren't published with this menu — unverified.
From the Ship section ↑ — Eric's note: ask for Edwin and Sophia, the bartenders from the May sailing.
What to drink at each port
Puerto Plata, DR Day 3 · Dec 13
Mamajuana
The DR's signature pour: rum, red wine, and honey steeped with native tree bark and herbs. Nicknamed "Dominican Viagra" for its reputed medicinal and aphrodisiac powers; sold in bars and as gift bottles of the dry mix. Caribbean Journal traces its roots back 800+ years. (getyourguide.com, 2026; puntacanatourstore; Caribbean Journal, 2020)
Brugal & Barceló
The flagship DR rums — and Brugal is actually distilled in Puerto Plata (the Brugal tour sits ~40 min west of town). Brugal Siglo de Oro on the rocks is the move; Brugal blanco for mixing. Also worth a look: Ron Macorix. (puntacanatourstore; YouTube Puerto Plata guide, Sep 23, 2026)
Santo Libre
Rum, lemon-lime soda (Sprite), and lime over ice — the Dominican answer to the Cuba Libre. (puntacanatourstore; onmilwaukee.com, 2009 — current per 2026 sources)
Presidente
The iconic Dominican pilsner (5%), served bien fría — a properly frosted bottle is vestida de novia. Bohemia Especial and Quisqueya are the alternates. (gcstarpuntacana.com, Sep 2016; puntacanatourstore)
St. Thomas, USVI Day 4 · Dec 14
Bushwacker
Invented here — spring 1975, at the Ship's Store/Sapphire Pub in Sapphire Village: dark rum, Kahlúa, dark crème de cacao, cream of coconut, and milk blended with ice, in a hurricane glass with a maraschino cherry. Order one at the Sapphire Beach Bar or the Paradise Point bar in Charlotte Amalie, or Bushwackers at Crown Bay Center near the cruise docks. (Wikipedia, ~Jul 10, 2026; Caribbean Journal, May 2, 2020)
Mountain Top banana daiquiri
The famous bar ~2,100 ft up: a banana daiquiri made with fresh bananas and Cruzan rum. Cruzan is distilled across the water in Frederiksted, St. Croix, but it's the USVI's signature rum, poured everywhere. (Caribbean Journal, Oct 2014; marinalife.com)
Painkiller
Served widely across the USVI — and you'll taste its birthplace version on Tortola day (Day 5). (Tasting Table, 2022)
Rum bars in Charlotte Amalie
The Lost Turtle (Royal Dane Mall — rum punch, Painkiller, rum flights) and Rum Island Pub (Dronningens Gade waterfront). (thelostturtle.com; rumisland.pub)
Tortola, BVI Day 5 · Dec 15
The Painkiller's origin
Born in the 1970s at the tiny, 6–8-seat Soggy Dollar Bar on White Bay, Jost Van Dyke, by owner Daphne Henderson — named for boaters swimming ashore with wet dollars, since there's no dock. Pusser's founder Charles Tobias (a Tortola resident) reverse-engineered it: 4 parts pineapple juice, 1 part orange juice, 1 part cream of coconut, Pusser's rum, fresh grated nutmeg. Order by ounces of rum — a #2, #3, or #4. The original used Cruzan; Pusser's trademarked the name and recipe in 1989. This is the bar your Day 5 excursion visits. (pussersrum.com, ~Jun 3, 2026; Wikipedia, Sep 26, 2026)
Pusser's Road Town Pub
Waterfront Drive, walking distance from the cruise pier — a local institution: signature Painkiller on the menu, and the Company Store sells the rum and Pusser's rum cakes. Pusser's is the original Royal Navy rum, a blend of five West Indies rums. (travelagentcentral.com; pussers.com)
Callwood Rum Distillery
Cane Garden Bay — ~7-min taxi from Road Town (~$20–25), ~30-minute tours. Founded late 1800s by Richard Callwood (originally Arundel Estate), four generations running it; cane-juice pot-still methods in the original stone-and-wood buildings, billed as the oldest continuously operating pot distillery in the Caribbean. Small-batch and not exported: if you want a bottle, buy it there. Cane Garden Bay's beach bars also do rum tastings. (evendo.com, crawled Jul 2026; seafarersailing.co.uk, Sep 2026)
Honest hedge: marinalife.com (2018) dates the founding to ~1600 — the date is genuinely disputed.
Great Stirrup Cay, Bahamas Day 7 · Dec 17
The island bars
Bacardi Bar (the main one, with shaded seating), Patron Bar, and Bertram's Bar — cocktails and frozen drinks; without a package, drinks go to your key card. All food island-wide is complimentary (Jumbey Beach Grill open-air buffet; food trucks and stalls); water, iced tea, and juice are free. (meganywhere.com, ~Jun 17, 2026)
Your package works on the island
After an announced island exclusion (from Mar 1, 2026, with a separate island package planned), NCL reversed itself in March 2026: More at Sea and Free at Sea beverage packages extend to the island "indefinitely" — confirmed as recently as Sep 14, 2026, via an NCL letter cited by Cruise Hive. Expect the package to work ship-to-shore for this sailing. (Cruise Critic, ~Mar 23, 2026; cruiseradio.net, ~Apr 2026; cruisehive.com, Sep 14, 2026)
Bahamian classics
The Goombay Smash — dark ("dirty") rum, coconut rum (Ricardo), apricot brandy, pineapple juice — was created by Emily Cooper ("Miss Emily") at the Blue Bee Bar in New Plymouth, Green Turtle Cay, Abaco, in the 1960s; the original recipe stays secret. Green Turtle Cay is Abaco, not a stop on this sailing, but know the origin story. Also on the Bahamian card: Bahama Mama (rum, coconut rum, lime, orange & pineapple juice, grenadine), Yellow Bird (white rum, brandy, banana liqueur, orange juice), Nassau Royale liqueur (neat or in coffee), and Kalik — the Bahamas' most popular beer, brewed by Commonwealth Brewery in Nassau; light and wheaty. (caribjournal.com, Apr 19, 2022; diffordsguide.com; Wikipedia, ~Jul 2026; gourmetpedia; studycountry.com, 2026)
Hedge: Bahama Mama's spot on the current island bar menu specifically is unverified — ask at the bar.
The bottle list — rums to hunt down
One port, one bottle (or three) — foldable-duffel territory. What's where:
Rums worth bringing home
Brugal — Puerto Plata
Siglo de Oro for sipping neat; blanco for mixing. The Puerto Plata native.
Barceló — Dominican Republic
The other flagship Dominican rum.
Ron Macorix — Dominican Republic
The third DR name on the shelf.
Cruzan — St. Thomas · duty-free
The USVI's signature rum (distilled on St. Croix).
Pusser's — Road Town, Tortola
The Royal Navy rum (a blend of five West Indies rums); rum cakes too, at the Company Store.
Callwood — Tortola, on site only
Small-batch and not exported — what's on sale at the distillery is all that exists.
Ricardo — Bahamas
Coconut Ricardo is the #1 flavored spirit in the Bahamas — the coconut rum in a proper Goombay Smash. (studycountry.com, 2026)
John Watling's — Nassau; background only
The "Spirit of the Bahamas" small-batch rum; free tours at the 1789 Buena Vista Estate. Nassau isn't on this sailing — know the name, don't chase it. (tripadvisor, 2026 reviews; johnwatlings.com)
How much rum actually comes home. The standard U.S. duty-free lane is just 1 liter per adult — but because this itinerary calls at a U.S. insular possession, the higher USVI allowance applies: each adult can bring back up to 5 liters duty-free (at least 4 of them bought in the USVI, at least 1 of them a product of the USVI — Cruzan ticks both boxes) inside a $1,600-per-person goods exemption. That's up to 20 liters — roughly 26 bottles — across the four of you: the entire list above, with room to spare. Above the allowance, the overage owes a flat 1.5% duty plus IRS taxes. (U.S. Customs & Border Protection, duty-free exemptions)
The ship-side half of it: NCL collects all alcohol bought ashore at the gangway and hands it back on the final night or disembarkation morning — so those bottles ride home in the checked foldable duffel, never the carry-on. (NCL alcohol policy FAQ, crawled Sep 2026)
Elsewhere on the ship
There's no dedicated tiki bar on Escape, per current deck plans — Sugarcane's tiki-glass Saturn Landing and Wiki Rum Punch are the closest tiki pours on board (deck plans via cruisedeckplans.com, PDF ©2018; oceanworldtravel.com, Sep 2026).
Other bar stops on the ship
- Deck 8
Sugarcane Mojito BarThe main event — full menu above. Eric's note: ask for Edwin and Sophia.
- Deck 17
Jimmy Buffett's Margaritaville at Sea + 5 o'Clock Somewhere BarFrozen tropical drinks and margaritas, Caribbean-casual.
- Deck 17
Spice H2OAdults-only open-air lounge at the stern; tropical cocktails. (One recent Getaway review even logged a "Croissant Mai Tai" there — panned 0/5 by that reviewer. Aim higher.)
- Deck 8
The District Brew House50+ bottled beers, 24 drafts including Wynwood Brewing — plus specialty cocktails from Bar Lab. (oceanworldtravel.com, Sep 2026)
- Various
Mixx Bar · Skyline Bar · The Cellars · Tobacco Road · HumidorMixx and Skyline for cocktails generally; The Cellars (wine bar), Tobacco Road (liquor bar), and the Humidor (cigar lounge) for the specialists.
Still uncharted. Sugarcane drink prices weren't published with the menu, and the ~Jan 2025 menu may have evolved by December (passenger videos show fleet variants). There is no single named "signature Tortola cocktail" beyond the Painkiller route. And NCL's $15 drink-cap history genuinely contradicts itself across sources — the latest evidence says the cap is gone. One more caveat: the current Great Stirrup Cay island bar list isn't published, so Bahama Mama hopes should be confirmed at the bar.